Tamasha

Dine-in is our mainstay and home-deliveries are like "ventilators" good enough just to keep them breathing, claim city restaurateurs who fear that Delhi government's Thursday order of closing dine-in operations due to the unprecedented surge in COVID-19 cases will...

Browse the menu on your phone, order and settle down, your companion just about within earshot and the rest of the crowd in the restaurant unseen and possibly unheard too high on tech and low on people connect, this...

Among the businesses being hit due to the coronavirus outbreak in India is the multi-crore restaurant industry, as footfall dipped at most joints, and several others prepared to shut down. According to a PTI report: In the last two weeks,...

The invincible restaurateur Priyank Sukhija – with his numerous and varied establishments – has changed the way people dine and drink in the Capital. Most Delhiites and Mumbaikars probably have dined, wined or partied at one of his almost...

From increase in the base price of food items, creating chaos and dispute during billing, increase of tip culture and an affect in the operating cost of the restaurants and employment -- these will be some of the ramifications...

India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...

Eat Out 24x7 The Union Cabinet has approved a Model Shops and Establishments (regulation of employment and conditions of services) Act which proposes to allow malls, cinema halls, restaurants and other retailing establishments to remain open on all days, 24x7. The...

The invincible restaurateur Priyank Sukhija - with his numerous and varied establishments - has changed the way people dine and drink in the Capital. Most Delhiites probably have dined, wined or partied at one of his almost two dozen...

Delhi-based restaurateur, Priyank Sukhija, who operates 23 restaurants under different names and formats, believes that experimentation and the quest to try out new things will help F&B outlets with interesting concepts to thrive and grow… The food and beverage industry...

Delhi-based restaurateur Priyank Sukhija,who operates over 23 restaurants under different names and formats, believes that experimentation and the quest to try out new things will help F&B outlets with interesting concepts to thrive and grow The food and beverage industry...