The Twist of Tadka
Food
More restaurants with street food concepts to open across the country: Chef Harpal Singh Sokhi
FoodService India spoke to Director, Turban Tadka Hospitality, Chef Harpal Singh Sokhi about the changing trends in the food service industry today and the shape of the things to come in the future.
Tell us about the cuisines that you...
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Prices of tomato, potato in bitter taste; home-cooked meals get costlier in Dec: Report
A 16% on-year increase in vegetable oil cost due to import duty hikes by the government aggravated it for...
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