Vikas Kumar
Food
‘Flury’s consciously positions itself in the niche category’
FoodService India spoke to Vikas Kumar, Executive Chef, Flury‘s, about the café, its popular offerings, the chain‘s expansion plans and the changing café culture in India.What is your assessment of the current state of the cafe sector in India...
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The Future of Marketing: Empathy, Not Algorithms
Empathetic AI is the next frontier for brands with rich rewards like deeper loyalty, stronger engagement, and a lasting...
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