Vikrant Batra
Food
Restaurateurs stand divided on Government's decision to make service charge optional
Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...
Food
What's being served hot on the foodservice platter in 2017
India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...
Food
The Tipping Point: The foodservice industry’s take
The recent move by a Mumbai-based fine-dine restaurant, The Table, to eliminate the service charge has left the foodservice industry in a tight spot.
The Table has stood firm and has removed tips and service charge from its billing system, leaving...
Common
Join us at IRF 2014 to know about the creative ideas for doing business profitably 7 days a week, and 365 days a year
Retail needs to keep the buzz and customer flow all the day round and all the year round, for maintaining a healthy topline and bottomline.Join us at India Retail Forum 2014 to know that how you can keep your...
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Latest News
Chai Sutta Bar opens 2 outlets in Bengaluru
The newly launched CSB outlets are located at Kalyan Nagar and NagarbhaviBengaluru: Quick service restaurant (QSR) chain Chai Sutta...
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