Vir Sanghvi
Food
In these trying times, Indian Culinary Forum gives a fillip to the chef community with their Annual Chef Awards & Summit
In these unprecedented times, we have seen many vicissitudes and tried to adapt to a new normal. Thankfully, some things never change like the Indian Culinary Forum’s (ICF) endeavour to help deserving chefs thrive. The raging COVID-19 pandemic has...
Food
Godrej Food Trends Report: Indian cuisine, millets to rule in 2018
What’s on your dinner plate today is influenced by a number of factors – the time of the year, your lifestyle, where you reside and so on. The food world has seen a number of trends in the past...
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By December 2026, The Souled Store expects to have about 200 stores: Co-Founder Harsh Lal
Harsh Lal, co-founder of The Souled Store, shares insights into the brand’s journey, design strategies, plans for both online...
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