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Popularity of Indian food limited to big cities in Asia, US: Chef Vicky Ratnani

In a tête-à-tête with FoodService India, celebrity chef Vicky Ratnani opens up on his cooking preferences, culinary expeditions, and the many innovations and skills with which he has painted his culinary canvas. During the course of the chat, Ratnani also...
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Sundream Group leases over 60% of Anthurium Phase 1 retail space to premium brands

Together, these brands occupy approximately 36,000 sq. ft. of retail space, contributing to Anthurium’s goal of becoming a hub...
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