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Yangdup Lama

Mastering the art of mixing & fixing with American Whiskey Ambassador, Yangdup Lama

In a candid conversation with FoodService India, American Whiskey Ambassador, Yangdup Lama shares his views on the various aspects of mixology and how India is a potential market for American Whiskeys. How did you come into this profession and how...
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From vending machines to café chain: Roastea eyes 100 outlets in 5 years, Rs 350 crore in 3 years

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