Zorawar Kalra

The quick service restaurant (QSR) industry that has been hit hard by the COVID-19 pandemic would take 6 to 9 months to get back to normal business, according to Jubilant FoodWorks CEO Pratik Pota. Also, he said the industry is...

Blessed with an entrepreneurial bent of mind and a genetic love for food, over the years, Zorawar Kalra has extensively studied the Indian food and beverage market. Counted among one of the youngest, and most successful restaurateurs of India, Kalra...

Investing time and money in any industry without proper knowledge can turn out to be a major error in judgment. This, unfortunately, is something that has become a common phenomenon in the foodservice industry. With food lovers opening restaurants...

India today is one of the fastest growing economies in the world and is on its way to becoming a US $3.8 trillion dollar economy by 2021.The country’s economic dynamics are playing out in force and the imprints are...

Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd, which operates popular and cutting edge brands such as Masala Library by Jiggs Kalra, Farzi Cafe, KODE, BBQ’D, among others, is appreciatively hailed as the ‘Prince of Indian...

India's restaurant sector, currently pegged at Rs 3,09,110 crore (US $48 billion) and growing at a CAGR of 10 per cent to Rs 4,98,130 crore by 2021 as Tier II and III regions are set to drive growth. Apart from...

Over the past few years, the Indian foodservice industry has become one of the fastest growing sectors across the country. According the NRAI India Food Services Report 2016, the total food services market today stands at Rs 3,09,110 crore...

Restaurateur and Czar of Indian cuisine, Jiggs Kalra, has endorsed every aspect of fine dining for more than 40 years. Taking the legacy forward is his son, Zorawar Kalra, who is known for putting an extra emphasis on the plating,...

Food festival Asian Hawkers Market -- a fest which brings cuisine from the Far East to Southeast Asia under one roof -- is all set to rock the food world with its third edition. In association with Veeba Food Services Pvt...

Technology touches every facet of our lives and one place we're seeing use more and more technology is in the restaurant industry. Mobile devices on the table, online reservations, social media and new payment methods – technology has infiltrated this industry...